Like a three day weekend… except nothing like it.

But, a three day review instead!

Tuesday: no new foods added. I made it through work only because of forward momentum. An object in motion tends to stay in motion, and it was a 'hafta' be there day so once I got up, I was going. I fevered, sweated, panted and phlegm-couughed through the day.

Wednesday: I could only recognize what feeling like 50% was like today, in comparison to realizing yesterday was a 25% day. And best of all: avocado! And real sauerkraut! Both went great during the day, so I took the big leap and make pancakes.

These are not pancakes.

They are a puree of eggs, raw zucchini, and nut butter of your choice. (Respond to the next thing you're asked with, "Nut butter of my choice," and you will get a laugh.)

They LOOKED a lot like pancakes. They did not taste like pancakes. But they tasted a little like nut butter, and between that and avocado, my palate is doing cartwheels of joy at all these exciting flavors. I bet you never thought that avocado was sweet - but it is to me!

Thursday: Only new food added was a different type of nut butter. Cashew. What?! Have you had this? It tasted so sweet I couldn't finish the tablespoon. I know that sounds crazy. But it truly happened. And as I write this, I wouldn't quite call my health 75% - that would be a leap too optimistic for this couch-happy West-Wing watcher, but 55% - I'm solidly confident about that.