Monday, January 20, 2014

Sweetness.

The illness is 90% kicked. I feel almost normal. A little lingering cough, still having no problem sleeping 9+ hours a night, but overall: I'm back.

And so, the big report: new foods today. Oh, my sweet lord in heaven above - it was the day for applesauce. No sugar, no additives, just pureed apples. But it feels like I'm cheating on the diet, it was so damn sweet; even though this is not a cheat - this is a step I'm supposed to take. (Soon, a peeled ripe apple. Then a full raw apple! I'm already dreaming of pineapple.)

And I made the GAPS Diet "bread". Drumroll… puh-leese. This is not bread. It is eggs, butter (or coconut oil) and almond flour baked into a dry teething biscuit.

That said - don't get me wrong - I'll take it. It feels akin to a carb. Like I'm biting into something filling. And I made them very lazily; I can do better. A good friend, by way of giving great support to me, said, "Just think - at least you know how to cook!" I keep hearing her say that in my head, and she is right. If I have to eat simmered  meat, at least I know how to make the best simmered meat possible. If I have to eat vegetables cooked to mush, at least I can make a killer silky butternut squash puree and sweet, soft, salty carrots in coconut oil.

So if I put some of my baking smarts to work, I can make this "bread" taste better and have a decent texture; I started browsing some GAPS Diet sites, and holy cow! There are some real dessert recipes on there! I may get through this three, five, ten, twelve months yet. (But dear universe, please don't let it be twelve months. I have weddings to attend and vacations to go on; I need to have a little fun.)

But all this here is the frosting. This is all the show. The details, the food. The three cheers for being done with antibiotics (today!) and on to straight dietary treatment.

Because beyond all that, the truth is, I'm stripping away how I identify my Self. Food, cooking, baking - for myself, for others, for little daily rituals I partake of and invite others to partake of with me - if you take that away, as it seems I have, what's left? Who am I? And how do I interact, out there in the world? It can't be chamomile tea dates forever, and I can't keep hiding at home for much longer. Now that I'm feeling well, I have to venture out there and so far, the Me without refined sugar, without grains, is a tender little Me. I cry at the drop of a hat. I feel prickly-alive. I feel so aware of the Right Now.

So I'm poking my sensitive little foot outside this week; stay tuned.

No comments:

Post a Comment