Wednesday, July 15, 2009

Recipe Break.

I am trying to post every day for seven days without getting too muse-y or arrogant, so here is the latest culinary late-night adventure.


Two shout outs are involved...

The first is to Bill, whose canned blueberries and peaches (apricots?) have been sitting silently in my fridge for, oh, 18 months. These were the last two jars, begging for something easy and sweet and memorable.

The second is to my mom. A few years ago, an aunt on my paternal side told me she had great memories of my mom jumping up at 7 or 8 at night, and deciding they all needed warm, gooey brownies. "Your mom was a great one to make dessert, I remember her whipping up brownies long after everyone else was done with tasks for the night," said Aunt B.

Well, I do not remember this, but it must be genetic. Some nights, I get a craving that cannot be denied for a homemade dessert, and I'm always on the hunt for the easiest things possible. The mostly eaten blueberry-peach cobbler pictured above IS one of the easiest things possible. (Or buckle, if you like that, or crapple, if you're in my nuclear family - though that only applies to apple crumble, or, apple crapple as I've been calling it since age six.)

Take a half stick or so of butter and melt it in the microwave, in a glass pie plate.

Mix 3/4 cup of flour, 2 tsp of baking powder, 1/2 cup of milk and 1/2 cup of sugar. Drop the mixture in spoonfulish lumps into the butter --- and do not stir it in.

Smear a Bill-sized jar of canned blueberries and one of canned peach slices evenly all on top of the goop. Bake at 350 for about an hour. Tah-dah!

(I think I might add a pinch of salt next time. And I cut the sugar from the original recipe in half, and adjusted the butter, just FYI. You never need as much sugar as they say - another Mom tip.)


But we didn't have ice cream, or another family tradition, heavy cream poured in as a float for the dish. So... oh darn... guess I'll have to make it again.

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