So after rolling back in health, I spent two solid days eating nothing but broth, fatty meat, olive oil, and various kim chis and sauerkrauts. It was amazing how fast it put me back on track - a nice silent belly, consistently feeling sated but not bloated.
And then I ate some grapes.
I had tried them previously, and they seemed to go fine. But this time it was either the amount of grapes or a still-slightly-al-dente portion of bok choy. But I was up three times in the night, wakened only by stomach pain, with nothing to do but wait out the waves of pain.
I figured I better see what it was, so I repeated all the things I had for dinner throughout the next day, and the timing of the grapes to another stomachache led me to point my finger at that vined culprit.
Grapes! I mean - grapes! C'mon. They'd been in the fridge for a week or so, and were starting to shrivel the tiniest bit - maybe it was this concentration of the sugars that did me in.
But if these grapes are anything like what will happen when I try to drink some wine (yes, I am eventually allowed dry wine, vodka, and gin), I will be one unhappy camper. I haven't had anything alcoholic in well over a month, but I like knowing I CAN and WILL soon. Maybe it's better to keep waiting on it, rather than finding out bad news.
In the meantime, I probably say this at least once a day: thank god I like sauerkraut and always have! I'd be one sad puppy without it.