Well if raw grapes didn't go well, you probably think I am crazy for giving red wine a spin - but I'm not crazy, you are, because wine went just fine! Two nights in a row!
Hallelujah for adult pleasures of the alcoholic kind. With no sugar in your diet, you need a little something indulgent. I just keep marveling at it - no sugar. No item made in a store, or by a restaurant, or in a package, because that's going to have sugar. And I'm now three days into month two! It's been very good to my wallet - and very tough on my social life. But exploring menus of some of my favorite places means that Podnah's Pit BBQ (no sauce) and Ox are on the list for this month.
In other exciting news, raw veggies went well this past week too - and after a month of cooked baby food veggies, THAT was a joy indeed. Raw grated beets, raw romaine lettuce, some tahini and olive oil - the only thing that made it better was that it was made by a friend. Having something cooked for me, and not something I cooked for me, may have been the true pleasure.
And the final week's note… I am a creature of habit, undeniably. And so, how soon I have come to a (near) nightly dessert of banana, peanut butter and honey… far from the days of cake. Do I long for the days of cake? Yes and no. I do, for I am a Captain on Team Cake (this is a lifetime appointment; my friend Bill is a Captain as well).
But at the same time, I'm feeling so remarkable off sugar and grains that I don't have the uncontrollable cravings I thought I'd have (and that I've had when restricting foods for all the other than totally gut-health reasons). And no chocolate for over a month? I swore that would not be possible. But when you take away sugar, and grains, what good is chocolate? Who craves a plain chocolate bar? Chocolate covered almonds, chocolate cake, chocolate pudding, cookies, frostings - sure. But since the overarching mental motivation and deep, almost spiritual feeling I carry, is one of rejecting sugar and grain for right now, the chocolate love takes a serious (and seriously unexpected) back burner.
And I tried making coconut flour waffles. They looked like waffles, they felt like waffles, I got to drench them in butter, and so life's been pretty dang good this week.