Is here, but almost complete...
It is the time of year where I eat an average of 1/2 a pound of cherries per day. And while we have a beautiful and stuffed gallon bag of "bullets" in the freezer for wintertime baking (perfectly pitted, whole, round, red frozen Washington cherries), I still bought another three pounds on Tuesday for a second bag o' bullets.
Alas, here we are Saturday morning and three pounds are gone, nary a one frozen. Will I have the discipline to buy and bullet another few pounds? But it's time for peaches! The Sauvie Island Farm Wife blog says peaches were ready as of 7/31, and last only two weeks.
To eat or to freeze, to eat or to freeze... my most wonderful time of year.
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yep, so-o-o good, but need Gma's peach crunch recipe, no oatmeal, an egg, baking soda, flour. will have to keep experimenting!
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