Sunday, March 18, 2012
If you're not reading, and using, the recipes from Smitten Kitchen - and I am sure you are, because you are cooler than me and more experienced in finding all the cool stuff on the internet - then you should be. Her baking recipes are brilliantly good, and she lists ingredients by weight!! Oh, the accuracy. Oh, the obsessive ability to calculate Weight Watchers points. And oh, oh, oh, the snickerdoodles. Start with these and you'll be a committed fan.