Wednesday, July 13, 2011


In Portland, every restaurant serves things local, sustainable and seasonal. Even the local fast food chain! (Remind me to go get some Walla Walla onion rings, by the way...)

But sometimes, even in the middle of berries and green garlic and new fingerling potato side dishes, you want a Brussels sprout. So learn from me - it's not just the tomato in January that is awful. It is the Brussels sprout in July, too, that is all food porn: looks good but never delivers; the right color but you can't touch it without getting in trouble.

1 comment:

  1. what's the new book about the tomato industry -- I'd kill for a New York tomato!