Monday, April 9, 2012


It's official. Smitten Kitchen's posts are taking over my baking life and I. Need. To. Stop.

Stop baking her recipes, stop reading her charming posts, and stop sharing her gospel with others. It is no exaggeration that THREE people have now described her cocoa brownies (which I have baked for them and forced them to eat) as addicting to the point of being like crack, and so if you know what's good for you, you WON'T click on that link.

The most recent success is the honey cake. Good thing Rosh Hashanah is months away, so I won't have to make it again until September because it is, as described, moist and majestic, and it was, as expected, freaking delicious. (At least I was able to send it all home with guests and not a crumb remains at home.)

Must stop, must stop, must stop. Well, maybe right after I try the Sally Lunn bread... it has been calling to me for weeks... Hey! I'm making it without the honeyed brown butter! That's controlling this problem, right?

1 comment:

  1. I'm DEFINITELY going to make the raspberry coconut macaroons!